Do you lead a busy life and want a light dinner that's easy, fast and healthy to make? Say hello to Wok Cooking, Led by Eleanor Hoh, these unique classes not only will teach you invaluable skills in the kitchen, but they will also offer a Wok Star Kit that will help you whip up delicious one-dish dinners with very little clean up.
One Well At A Time
Matt Kistler of Downingtown, PA is the winner of Voss Water and Voss Foundation's One Well At A Time Program and an adventure of a life-time for two to visit and dedicate a new Voss Foundation water project in Swaziland.
Kistler's entry was judged best based on originality, innovation, vision and passion.
DeGustibus Cooking School
Exciting News: VOSS will be the official water partner for the 2015-2016 De Gustibus Cooking School season, hosting the world's most celebrated chefs and sommeliers for a series of demonstration classes, wine seminars and hands-on cooking!
Check out the class schedule here >
VOSS is thrilled to return as the official water sponsor for the 2015 New York City Food & Wine Festival. Join us from October 15-18 for a sumptuous affair bringing nationally-known chefs, restaurants sommeliers, and winemakers together for a jam-packed weekend of tastings, demonstrations dinners and so much more!
Stay tuned to find out how you can join VOSS World at one of the plenty #NYCWFF events.
Join us at Women Helping Women New York 2015: A luncheon and African Bazaar to improve the lives of African women and their communities by providing access to clean water, sanitation, and hygiene; and to celebrate global female empowerment. This year, the event will be held at Stephan Weiss Studio in New York City. We look forward to a fantastic luncheon to celebrate the work of Voss Foundation!
VOSS is thrilled to announce our new partnership with Team Ulsrud, the silver medalists at the 2010 Vancouver Olympic Games and the 8-Time Norwegian Men's Curling Champions! We look forward to hydrating Team Ulsrud every "sweep" of the way as they continue to "wear out" their competition both on and off the ice.